Cooking With Plants Recipe by Anja Cass
6 Jan 2016
Recipe Instructions
Serves 1 to 2
1 cup plant milk (almond, soy, coconut, rice, etc.)
1 cup freshly squeezed orange juice
1 large frozen banana, peeled and broken into pieces
1/2 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
Add all ingredients into a blender and blend for about 30 seconds or until smooth and creamy.
Enjoy!
Creamy, refreshing, and ready in just 2 minutes, this dairy-free orange banana breakfast smoothie is a game-changer! It's the perfect way to start my mornings with a burst of fruity goodness. Love it!
- Katrina
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