INTEGRATING NUTRITION INTO PRACTICE
Immune Resilience & Autoimmune Disease
Advanced Practice Module
This comprehensive professional education training course delves into the latest research on immune resilience and provides practical insights into addressing autoimmune diseases through personalized nutrition and lifestyle interventions.
Participants will learn about:
01.
Address immune resilience and autoimmune diseases effectively in your clinical practice
02.
Course sections include "Non-Resolving Immune Disorders" and "Cancer"
03.
Dive deep into the latest research on immune resilience and provides practical insights into addressing autoimmune diseases through personalized nutrition and lifestyle interventions
Immune Resilience &
Autoimmune Disease
Advanced Practice Module
Presenters
Diana Noland is a recognized functional nutrition practitioners and educator and the owner of Noland Nutrition, an Integrative and Functional Medical Nutrition Therapy private telemedicine practice. In addition to over 45 years of clinical practice, she has served as faculty of the Institute for Functional Medicine (IFM), developed curriculum for KUMC’s graduate dietetics program, has served as an expert witness, a nutrition consultant, and an author and editor, most recently, co-editor of the Integrative and Functional Medical Nutrition Therapy: Principles and Practices (Springer Nature 2020). She is a recipient of the Dietitians in Functional Medicine (DIFM) Excellence in Clinical Practice Award and the DIFM Lifetime Achievement Award. Diana is an IFM Certified Practitioner.
Norton Fishman an expert in the use of Functional, Integrative, Nutritional, and Anti-Aging/Longevity Medicine for the treatment of chronic disease. He received his medical degree from the University of Illinois Medical School and was trained in Internal Medicine at the world-renowned Mayo Clinic in Rochester, Minnesota. Dr. Fishman is board certified in Internal Medicine. He is a Certified Nutritional Specialist (CNS), a fellow of the American College of Physicians, a member of Med-Clu, the Maryland State Medical Society and the American Medical Association. He has presented at the National Institutes of Health, local hospitals and organizations, the University of Virginia Medical School, and the University of Illinois Medical School. He maintains active involvement in training medical students as a Clinical Assistant Professor of Family Medicine at the Georgetown University Medical Center in Washington, D.C. and is a director of the Board for Certification of Nutrition Specialists (BCNS), the certifying arm of the American Nutrition Association.
Norton Fishman, MD, CNS