Empower Your Restaurant with
Our 4-Hour Menu Cost-Out Workshop
Learn how to accurately determine your food costs and optimize your menu pricing with Dan Bocik.
4-HOUR MENU COST-OUT WORKSHOP
Transform your restaurant's profitability with our intensive 4-hour cost-out workshop. Led by Dan Bocik, a seasoned expert with 27 years of experience in the restaurant industry, this workshop equips your team with the skills to accurately price your menu items and optimize your profits.
Workshop Details:
-
Duration: 4 Hours
-
Price: $497
-
Outcome: Arrive with your staff and leave with costed out menus
-
Highlight: “My staff reports daily that everything we sell is profitable!”
What You Will Learn
-
Accurately determine your food costs.
-
Optimize your menu pricing for maximum profitability.
-
Implement cost-out practices to maintain consistent profitability
Ready to boost your restaurant’s profitability? Register now for our 4-hour cost-out workshop.
-
Step 1: Book a Free Discovery Call
-
Step 2: Register for the Workshop
-
Step 3: Arrive with your staff and leave with costed out menus
©2020 Dan Bocik. All Rights Reserved.
KEEP IN TOUCH