Roasted Beets and Sweet Potato
Happy Healthy Camper Recipes
I have loved this veggie combination since 1995 when I enjoyed it at restaurant in Portland, Oregon.
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, toss the beets and sweet potatoes with olive oil to coat.
Spread in a single layer on a baking sheet
Sprinkle with Lawry’s Garlic salt and coarse ground black pepper.
Bake 1 hour, stirring every 20 minutes. Bake till all beets and sweet potatoes are tender.
Nice served with Cajun Salmon and sour cream with dill.
Notes:
Recent Post
Condimentum pulvinar eleifend ante posuere
29 October 2018
Neural bridge man receding paranoid network nodality
29 October 2018
Industrial grade pre-drone papier mache
29 October 2018
San Francisco garage drugs camera urban
29 October 2018
Recent Post
Technology
Social Media
Entertainment
Business
Recent Post
Corporation jeans towards vinyl
5 December 2018
© Copyrights by Happy Healthy Camper Life. All Rights Reseved.