• 2 cups oat bran hot cereal, uncooked
• 1/4 cup firmly packed brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk or milk alternative
• 1 egg or 2 egg whites or ½ cup tofu
• 1/4 cup honey or molasses, or jam ( optional )
• 2 tablespoons vegetable oil or coconut oil
• 1 cup raisins, dried cranberries or other dried fruits
• 1 cup chopped walnuts, pecans, or almonds

Directions

1. Pre-heat oven to 425 degrees F. Line 12 medium muffin cups with paper baking cups.

2. Combine dry ingredients. Add milk, egg, honey, and oil; mix just until ingredients are moistened.

3. Fill muffin cups 3/4 full. Bake 14-17 minutes or until golden brown.

4. Do not overbake.

Notes:

• Easy
• High Fiber
• Freeze well
• Fun recipe to play with