Why Buy It When You Can Bake It Better?
“Great class. Easy to follow videos with a lot of variations. I had great success the very first time. Lot's of great tips. These were the first cinnamon rolls I have made that were so good and successful. Would recommend to purchase!”- Teresa Beggerow
Ready to Bake Everyday Staples at Home?
Tried baking bread, tortillas, or rolls… and ended up with sticky dough, flat buns, or dry crusts?
So you grab the store-bought stuff. Easy fix, right?
Except now you’re paying premium prices for bread, buns, and tortillas full of ingredients you can’t even pronounce.
It’s wild. More money for less quality.
Hey, I’m Melissa.
I’ve been baking for 35 years. In 2018, I ran a micro home bakery, sold at farmers markets every weekend, and almost always sold out.
But here’s the thing:
I didn’t get there by using fancy ingredients or complicated techniques.
I just figured out how to bake everyday staples without the junk—and without wasting time, money, or ingredients.
That’s why I created Bake It, Don’t Buy It.
40+ step-by-step video lessons that show you how to bake your everyday basics—bread, tortillas, pizza crust, rolls, muffins, and more—without the store-bought price tag or preservatives.
Because baking at home shouldn’t feel like a chore.
And it definitely shouldn’t cost more than it’s worth.
Inside Bake It, Don’t Buy It, you’ll get step-by-step video lessons for baking everyday staples, including:
Plus:
Learn at your own pace. Bake like a pro. Skip the junk.
I'm here to help!
I'll have you baking staples like, tortillas, bread, bagles, and more!.
Ready to join me in my kitchen? Let's bake staples that taste better with no sketchy ingredents!
“I've always been so intimidated when it comes to baking and using yeast. Melissa's recipes were not only easy to follow it was enjoyable to make! Our whole family loved them and begged me to make them again next week! The video tutorials were VERY helpful and it felt like I was baking with a friend the whole time. Melissa has thought of every detail when it comes to setting you up to bake a great roll! You need these recipes in your life!”
Olivia Poussure
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