QUICK COURSE
MAKES PLANT BASED EATING SUPER SIMPLE
STOP WASTING TIME AND MONEY! BECOME A PLANT-BASED MASTER CHEF IN JUST 3 HRS!
Bypass the biggest challenge of every new veggie eater: figuring out what to eat! Correct common mistakes to shave hours off your prep time and stay on track easily with a variety of healthy meals at your fingertips!
100% No Questions Asked Refund Policy
Fellow Veggie Eater,
Are you tired of spending hours pouring over recipe books and chopping all day in the kitchen only to have your family refuse to eat what you've made?
I get it!
After years of searching for a solution to my digestive issues, plant-based eating finally gave me the freedom, health and energy I was looking for!
But...
I was spending ALL of that new-found energy in the kitchen...making elaborate meals my family didn't even like!
Many times I caved and bought vegan junk foods to stay sane...and I wanted to give up!
Until...
I developed this 3-step process for putting together a week's worth of meals in 3 hrs or less!
I call it the Make-Everything-Super Simple Method (MESSy), and I've compiled it into this quick course for you to eliminate the overwhelm and take control in your kitchen!
In the MESSy Kitchen Course, You'll get:
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The MESSY Method (Simple Framework to Transform a Whole Pile of Vegetables into Easy Meals your Family will Love!) At-you-own-pace, No Experience, No Fancy Eauipment and No Fancy Ingredients Required!
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Revealed: Michele's Time-Saving Tips in EVERY step of the Process to so You Can Stop Wasting Your Time and Money!!!
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2 Different Methods you Can Use to Put your Week's Worth of Meals on Autopilot in just a Couple Hours.
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The 8 Essential Mix-And-Match Ingredients that Create an Endless Variety of Delicious Meals that will Appease ANY Picky Eater!
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No-Brainer Menu Planning Blueprint, Recipes and Shopping Lists. Stop Spending Hours Flipping Through Recipe Books!
This Course is Perfect if you...
- Are a new vegan, vegetarian or plant-based eaters who wants to know what to eat and how to get started.
- Want to include more veggies into your diet, but it seems too time consuming.
- Are tired of making multiple meals for picky eaters.
- Afraid to buy vegetables, because you are not sure how to use them!
- Don't love to cook.
- Don't want to spend all day in the kitchen.
- Are ready to save some time and money!
You'll want to pass on this if you...
- Aren't willing to plan ahead AT ALL.
- Already have a food prep system that you love and use.
- Enjoy spending hours in the kitchen every day.
- Aren't interested in eating more vegetables, even if they are easy to prepare.
- Don't care about saving money on your food bill!
- Want to spend hours searching FB and Pinterest trying to figure this out on your own.
STEPHANIE EATS A MOUND OF VEGGIES EVERY WEEK!
The course is saving me a lot of time! My kids enjoyed watching the videos with me and making the food. I'm now getting a mound of veggies in my grocery orders every week, and we are eating them! This course is legit, and really helpful!
Stephanie Stagg, Utah, USA
With the MESSy Method...You can Stop Wasting your Money!
Most people spend 2x more money on food than estimated in their "brain calculator." And...Americans spend MORE on "food-away-from-home" than they do on "food-at-home," according to the USDA.
In other words, creating delicious (hassle-free) meals at home could save you over 50% on food each month...
PLUS, eating healthy meals saves you money (on groceries and 100X over on your future doctor's pills, medications, etc.)
Myth Buster: Healthy food isn't more expensive!
If you think about it...beans, rice and veggies are poor man's food. Processed "healthy" food is what's expensive!! All of those special bars, organic chips and crackers, and pre-made meals.
"Earn" back the price of the course in 1-2 trips to the grocery store!
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Eat out Less often.
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Reduce trips to the store and impulse buys.
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Plus, you’ll have more time and energy to do the things that you love! (Isn’t that the reason you started eating healthy in the 1st place?
Before taking this course, I was stressed out every afternoon as I tried to plan and cook dinner. More often than not, I ended up pulling together only one pot of pasta and some sliced bread. After learning and practicing Michele's tricks, I've been able to sit down and read or play with my kids during the hour before dinner because I know there's a satisfying, healthy dinner ready to be pulled out of the fridge in just minutes.
I tried reading food blogs to learn how to meal prep efficiently, but Michele's has boiled everything down into one comprehensive, clear, unique method that I've never seen before. I'll be using her techniques for years to come.
Thanks! You really are changing lives! The world needs this course!
With the MESSy Method...you can Stop Wasting Your Time!
Every day you aren't using the Make Everything Super Simple Method, you are saying goodbye to hours you could be spending doing the things you really love!
I've done the math, and when you factor in all of the time you spend procrastinating, worrying about what to make tonight …
Plus, all of the time wasted on repetitive tasks like going to the grocery store multiple times a week, pulling out the tools and ingredients, cleaning up after every meal...and even picking up takeout...
You are spending 15-20 hours per week on getting meals READY!!!
NO wonder your exhausted!
So, instead of wasting your time on things like THAT...
Why not take a few of those wasted hours to learn the proven system for creating delicious, healthy meals in no time flat!
So you and your family can be healthy AND have more time and money freedom!
I love Michele’s no-nonsense approach – set menus for the week, batch cook, and then enjoy the reduced stress in the days to come. Batch prep and cooking is THE way to go. My absolute favorite was watching Michele prep for her family’s week. Seeing that large pile of produce become hot and cold meals as well as mix-and-match menu items was exactly what I needed. Plant-based eating is so much more than roasted or raw veggies. Thanks for new ideas and inspiration to continue this journey!
It's so nice to have what I need in the fridge! When my husband is hungry he just goes to the refrigerator and makes himself a bowl. I don't have to get it for him, and he's not starving anymore"
60-Day No Questions Asked Guarantee
IF the MESSy Kitchen Course doesn't show you exactly how to create plant-based meals with enough variety to appease picky eaters... or if it fails to help you save time and energy for the things that you REALLY want to do, then you'll receive a full refund, No Questions Asked!!
CHECKOUT
The MESSY Kitchen Mastery Course
HERE'S WHAT YOU GET...
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The Messy Method
Learn the unique process of creating a week's worth of meals in a few hours and having vegetables at your fingertips!!
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Week 2: Method #2 and Continued Inspiration
Watch additional videos from Michele with motivational thoughts, bonuses, and tools that you need along the journey to keep you pumped about what you're doing!
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2 Weeks of Menu Plans and Recipes
Take advantage of the done-for you menus and recipes to guide you through the method the first few times
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Bonus #1: How to get your Kids to Eat Healthy
Learn major tips and strategies to get your kids to love eating healthy without fights, bribery, or sneaky tricks.
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Bonus #2: Troubleshooting Guide: I'm Eating all of the right things, and It's still not working.
Find out why DOING all of the right things just isn't enough sometimes, and discover 1 small secret you can implement right away that will unlock your health, healing, and weight-loss potential.
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Bonus #3: Make your Own Veggie Sushi!!
Learn the Super Easy process of making your own sushiand a tips for keeping it flavorful straight from Japan!
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Bonus #3: Create your own Immune-boosting Sauerkraut!
Want to add depth of flavor to your dishes while protecting yourself and strengthening your immune system? Learn to create sauerkraut and other fermented foods from scratch!
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60 Days
Money Back Guarantee
IT'S A COMBINED VALUE OF $1,497!!!
P.S. - As we speak, the time is ticking...
Are you really going to spend another week in the kitchen chopping vegetables?? Take action now and have your refrigerator stocked in no time! ...and have it pay for itself 100x's over!
I Cut the Mustard, LLC.
Michele Vilseck is CEO of I Cut the Mustard, LLC a company who that helps plant-based eaters create the lives they can enjoy...forever. The MESSy Kitchen Method Course and Coaching is not intended to treat, cure, or prevent any disease or illness. This information is intended for educational purposes only, not as medical advice. Always check with your doctor before changing your diet, eating, or health program. We make no claims or representation that by using one of our programs you will earn money or make your money back. Testimonials shown are real experiences from users of the Messy Kitchen Course.
Copyright 2019. All Rights Reserved. See Terms and Conditions.