Advanced Tasting Course
Blind Taste Smarter Series
This 3-class course is designed for student who has experience blind tasting, knows the world of wine pretty well, and can write an accurate tasting note. This is the next phase to mastering blind tasting: knowing your regions and recognizing them in a blind. This can take years of effort to become good at and is a process, but I am offering tips and tools in this course to speed up your learning curve! Not only will we be blind tasting to ID wine regions, but wines will be presented with their laterals (meaning regions you often confuse other regions with) so you can really hone in on how to get to the right answer faster. Each class is 2 hours. 4 wines will be poured per class.
Costs $255 for full 3 class course including tasting.
ALL CLASSES ARE PRICED PER PERSON. CONTACT US FOR GROUP DISCOUNTS OF 3 OR MORE PEOPLE.
Class 1: Red Grape ID
Sunday, May 7th
Class 1 of this course will focus on correctly identifying red grapes around the world. What are the textural and grape markers that can help you isolate the correct grapes to consider.
11am-1pm
Class 2: Red Region ID
Sunday, May 21st
This class will build on class 1 and help us learn skills to correctly link one grape to different regions. This is where your strong theory skills can really help your logic!
11am-1pm
Class 3: Using Quality to ID
Sunday, June 11
Learning how to recognize and use quality cues to get to regions and grapes is very important. In this class we deepen this connection.
11am-1pm
Testimonials
The huge #1 benefit I’ve gotten, though, is that she teaches a systematic approach to wine tasting that is reproducible and works across every wine I’ve tasted since I’ve learned it. I now can not only tell a good wine from a mediocre one, but I can tell you why it’s a better wine using concrete terms - Genny Senior Project Manager at Destination Concepts inc . - Damon S
My wife and I have taken several courses from Lindsay. Her courses are always entertaining (Lindsay is kind of a goof) and always teach me things about wine I never even didn’t know that I didn’t know. The huge #1 benefit I’ve gotten, though, is that she teaches a systematic approach to wine tasting that is reproducible and works across every wine I’ve tasted since I’ve learned it. I now can not only tell a good wine from a mediocre one, but I can tell you why it’s a better wine using concrete terms. Her classes have increased my enjoyment of wine tremendously, and make me want to continue to learn more.
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San Diego, United States
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info@winesmarties.com
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