DAN BOCIK
RESTAURANT TRAINING
"Once you have your Menu Profit Solution and Operations Manual Systems up and running, you may find that you're still looking for ways of adapting and streamlining our course materials to the particulars of your operation."
IF THIS IS THE CASE, I'M AVAILABLE FOR A RESTAURANT STAFF TRAINING
We can take a “deep dive” into your business and processes, looking at what's useful to your operation, what's important in how things are done, and what's exciting for your customers.
Beyond this, we'll consider the more “existential” aspects:
Taking a look at the abilities of the various people on all levels of your operation, the consequences of actions in the front of the house, the kitchen, and the office, and how to build trust between all parties in your business, and those outside of it.
THIS IS ALL TO LEAD YOU TO SUSTAINABLE, PROFITABLE PROSPERITY
... at first focusing on what to do to build success within your current situation, and then moving on to addressing what can be done to grow that success, with new market strategies, expanding awareness, driving to the best practices, and so on.
©2020 Dan Bocik. All Rights Reserved.
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