INTEGRATING NUTRITION INTO PRACTICE
Gastrointestinal Health & the Microbiome
Advanced Practice Module
This advanced course equips healthcare professionals with skills and knowledge to apply personalized nutrition concepts, including advanced assessment and intervention, to gastrointestinal health and microbiome management.
About the Course
Participants will learn about:
01.
Gain practical skills to effectively apply the DIGIN Model
02.
Distinguish between food reactions, allergies, and sensitivities
03.
Develop personalized interventions for various gastrointestinal concerns including gluten & wheat-related disorders
04.
Nutritional considerations for both pre- and post-surgery scenarios
Gastrointestinal Health &
the Microbiome
Advanced Practice Module
Presenters
Liz Lipski, PhD, CNS, FACN, BCHN, LDN, IFMCP
Dr. Marvin Singh is one of the only triple board-certified Integrative Gastroenterologists in the United States. He specializes in helping his clients regain control of their health and wellness by decoding their personal health blueprint and focusing on developing highly individualized plans to optimize longevity, gut health, and genetic expression. He founded PrecisiONE Clinic for this very purpose. In addition to his practice, he has been a clinical assistant professor at UCLA and University of California, San Diego. He was also an assistant professor and Associate Director of Gastroenterology at Howard Count for John Hopkins University. He is a published author and speaker and enjoys sharing his passion for health with the world.
Marvin Singh, MD
Dr. Erin King-Mullins graduated summa cum laude from Xavier University of Louisiana. She received her medical degree from Emory University in Atlanta, then completed her internship and residency in general surgery at the Orlando Regional Medical Center in Florida. Dr. King-Mullins completed her fellowship in colorectal surgery at Georgia Colon & Rectal Surgical Associates and subsequently joined the practice where she currently serves as Faculty/Research Director for the fellowship program. She treats all colorectal conditions. Her special interests are minimally invasive robotic surgery as well as anal cancer screening and prevention in high-risk women. Dr. King-Mullins is board-certified by the American Board of Surgery and the American Board of Colon and Rectal Surgery.
Erin King-Mullins, MD, FACS, FASCRS
Jessica Titchenal is a Doctor of Clinical Nutrition, Certified Nutrition Specialist, and certified nutritionist in Washington state. As the Manager of Professional Trainings at the ANA, she has the opportunity to work with practitioners seeking to broaden their knowledge of special topics in personalized nutrition and help individuals transform their health. She is also adjunct faculty at Maryland University of Integrative Health. Jessica received her M.S. in Nutrition & Integrative Health and DCN from Maryland University of Integrative Health.
Jessica Titchenal, DCN, MS, CNS