Having a background in sustainability, Sarah brings a deep appreciation for cooking and seasonal eating as a way to connect our health with the environment. Sarah dives at the opportunity to use local produce and is great at sourcing clean-eating options. She is a recipe contributor for the award-winning Bermudian Magazine and host of a seasonal cooking class series ‘Eating at Our Island Table’ at the local Chef Shop. Sarah’s cooking skills are relatable, and her recipes are both approachable and a celebration of good health. In clinic, Sarah has a beautiful way of making people feel comfortable and cared for. Sarah specializes in fertility nutrition; working with women and couples in an overwhelming time with safe, effective and evidence based nutrition strategies. Sarah enjoys hosting dinner parties, yoga and cold winter dips in the ocean.

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