Cooking With Plants Recipe by Anja Cass
31 Oct 2023
Recipe Instructions
The brine from one can of chickpeas (aquafaba)
1 tbsp white vinegar
Sprinkle of sea salt, optional
Add all 3 ingredients into a pot or pan and stir for about 3 to 5 minutes.
It will start out frothy, but this will cook out and become smooth and silky, just like melted butter.
(This will keep for several days in the refrigerator and stays in liquid form.)
Man, never seen this before! Vegan six years and always finding new and cool ways to make healthy food. Thank you for sharing. 💗
- @consciousobserver629 (YouTube Follower)
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